What's in a knife?

Not all knives are created equal. The quality of the steel, the blade design, the shape and materials of the handle—these aren’t just details, they define how a knife performs and how it feels in your hand. A well-made knife doesn’t just work better—it looks better, lasts longer, and becomes a pleasure to use every day.

So what goes into a Pedret knife?

Elite Stainless Steel

I work with top-tier stainless steels like MagnaCut and CPM S35VN—known for their exceptional sharpness, durability, and resistance to corrosion. It’s the kind of quality you won’t always notice “out of the box,” but will absolutely come to appreciate after years of use.

Why Thin Wins

You’ll find thin blades only on the highest-quality knives—and for good reason. They glide through food instead of bulldozing it. Carrots don’t crack, onions stay put, and your cuts come out clean and precise, like they were drawn with a ruler. With less steel behind the edge, they stay sharper longer and take less effort to maintain.

So why isn’t every knife thin? Because it’s hard to do right. Only premium, fine-grained steels can support that geometry without compromise. And shaping them takes serious skill and expensive materials—things most mass-market makers avoid entirely.

Just Feels Right

A balanced knife just feels natural in your hand—like it belongs there. From the first grip, it moves the way you want it to, making prep feel smooth, easy, and satisfying. You don’t have to think about it—you’ll just keep reaching for it.

Handles That Inspire

A knife handle should feel good in your hand—and feel good to look at. Each one is crafted from carefully selected, high-quality materials and designed to add a quiet touch of character to your kitchen. Some feature playful, unexpected details that make them whimsical and fun to use.

And if you have something specific in mind, custom handles are always an option—subtle or bold, it’s a chance to reflect your style in a tool you’ll reach for every day.

Built for Life