Meet your new kitchen sword: an 8″ executive chef’s knife with a “leopard-spot” texture that scoffs at sticky onions and resists food cling. Forged from MagnaCut stainless steel, its keen tip and broad double-bevel belly glide effortlessly from paper-thin juliennes to squash-smashing chops. The exotic hardwood burl handle—hand-finished and sealed with food-safe oils—highlights every knot and swirl while offering a warm, surefooted grip that’ll outlast even your most elaborate dinner parties.
Overall length: 13.75”
Blade length: 8.0”
Blad width (max: 2:0”
Steel hardness: 63 HRC
Bevel/edge angle: 17 degrees
Blade thickness (spine): 2mm
