This compact nakiri knife perfectly blends artistry and function. Its handle features rich, hard zebrawood—an exotic hardwood prized for durability and striking striped grain, sourced from West Africa—paired with a resin-infused layered pommel that complements the wood’s natural pattern, creating a simple yet distinctive look.
The blade is forged from high-performance Magnacut steel, prized for exceptional edge retention and corrosion resistance. A subtle latticework pattern adorns the surface, adding visual interest while reducing friction for smoother cutting of vegetables like tomatoes.
Designed for everyday kitchen use, this nakiri balances traditional style with modern materials and lasting quality.
Blade length: 6.5”
Blad width (max): 1.5”
Steel hardness: 63 HRC
Bevel/edge angle: 17 degrees
Blade thickness (spine): 2mm
