An 8″ executive chef’s knife forged from razor-keen MagnaCut steel—its precision crosshatch finish scoffs at sticky veggies—while the double-bevel belly and tapered tip make every chop and rock-cut feel weightless. The multi stabilized burl handle, complete with that cheeky “circle” inlay, delivers impeccable balance—capturing the unrestrained West Coast spirit in a unique knife built for relentless performance.
Overall length: 13.75”
Blade length: 8.0”
Blad width (max: 2:0”
Steel hardness: 63 HRC
Bevel/edge angle: 17 degrees
Blade thickness (spine): 2mm
