Chef knife knife blending layered Damascus steel with a stabilized burl handle accented by turquoise and stainless steel.
Gyuto (8.5" Chef Knife)
This knife features a blade forged from 67-layer Damascus VG-10 steel, meticulously etched and finished with precision hammer dimples to optimize both aesthetics and blade strength. The blade undergoes a high-polish treatment to enhance resistance and cutting efficiency. The handle comprises resin-stabilized burl wood sourced from Ukraine, chosen for its dimensional stability and intricate grain structure. It is complemented by turquoise inlays and stainless steel fittings, engineered to provide ergonomic balance and structural integrity. This combination of advanced metallurgy and engineered handle materials delivers a tool that excels in durability, edge retention, and control, reflecting a convergence of artisanal technique and modern material science.
Overall length: 13.5”
Blade length: 8.5”
Blad width (max: 2:0”
Steel hardness: 63 HRC
Bevel/edge angle: 15 degrees
Blade thickness (spine): 2mm