All Purpose Chef Knife

Japanese Kiritsuke–Gyuto hybrid with a “leopard-spot” tsuchime finish on MagnaCut stainless steel for unmatched toughness and edge retention. Its long, slender profile and acute tip deliver precision slicing, while the broad, double-bevel belly handles all your chopping and rocking cuts with ease.

The resin-stabilized burl handle locks in its one-of-a-kind wood pattern, creating an ultra-durable, moisture-resistant grip that’s as visually striking as it is built to last.

Overall length:         12.75”
Blade length:           7.5”
Blade width(max):  1.75"
Steel hardness:        63 HRC
Bevel/edge angle:    17 degrees
Blade thickness (spine): 2mm